Our Menu
THE MENU
Net Price, Service Included
WIFI code
Our Dishes are "Home Made" and are Produced on Site from Raw Products
| Starters | |
|---|---|
| The Burgundy Snails in shell prepared by us | By 6 = 9.50 € or By 12= 19.00 € |
| The Real Eggs "en meurette" (Ferme du Pontot) |
19.50 € |
| The Green Salad | 9.50 € |
| The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" | 30.00 € |
| Crispy snails with oyster mushrooms | 21.00 € |
| Fish | |
|---|---|
| The Pike-perch fillet, Epoisses cheese sauce Or Red Wine sauce | 29.00 € |
| Meat | |
|---|---|
| The traditional " Bœuf Bourguignon | 30.00 € |
| The Poached eggs sauce of (Meurette, Époisses, Crémant de Bourgogne) |
25.00 € |
| Roasted duck breast with Blackcurrant sauce | 28.00 € |
| Snail Burger with parsley cream | 26.00 € |
| Cheese | |
|---|---|
| The Burgundy cheeses plate | 13.50 € |
| Fresh cheese with herbs or red fruit coulis | 7.50 € |
THE LOCAL MENU
Tasting 55.00 €
The Poached eggs sauce Crémant de Bourgogne
The half dozen Burgundy Snails in shell prepared by us
The traditional Bœuf Bourguignon
The Burgundy cheeses plate or Fresh cheese with herbs or red fruit coulis or The Anise of Flavigny "Crème brulée"
Our current suggestions
Burgundy Parsley Ham 19.00 €
The braised rabbit leg a mustard seed and tarragon 26.00 €
Frozen nougat with red fruits coulis 12.50 €