Our Menu
THE MENU
Net Price, Service Included
WIFI code
Our Dishes are "Home Made" and are Produced on Site from Raw Products
Starters
The Burgundy Snails in shell prepared by us
By 6 = 9.50 €
or
By 12 = 19.00 €
The Real Eggs "en meurette"
(Ferme du Pontot)
19.50 €
The Green Salad
9.50 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"
30.00 €
Crispy snails with oyster mushrooms
21.00 €
Fish
The Pike-perch fillet
Epoisses cheese sauce or red wine sauce
29.00 €
Meat
The Traditional Bœuf Bourguignon
30.00 €
The Poached Eggs
(Meurette, Époisses, Crémant de Bourgogne)
25.00 €
Roasted duck breast with Blackcurrant sauce
28.00 €
Snail Burger with parsley cream
26.00 €
Cheese
The Burgundy cheeses plate
13.50 €
Fresh cheese with herbs or red fruit coulis
7.50 €
THE LOCAL MENU
Tasting 55.00 €
The Poached eggs sauce Crémant de Bourgogne
The half dozen Burgundy Snails in shell prepared by us
The traditional Bœuf Bourguignon
The Burgundy cheeses plate or Fresh cheese with herbs or red fruit coulis or The Anise of Flavigny "Crème brulée"
Our current suggestions
Burgundy Parsley Ham 19.00 €
The braised rabbit leg a mustard seed and tarragon 26.00 €
Frozen nougat with red fruits coulis 12.50 €