Our Menu
THE MENU
Net Price, Service Included
WIFI code
Our Dishes are "Home Made" and are Produced on Site from Raw Products
| Starters | |
|---|---|
| The Burgundy Snails in shell prepared by us | By 6 = 9.50 € or By 12= 19.00 € |
| The Real Eggs "en meurette" (Ferme du Pontot) |
19.50 € |
| The Green Salad | 9.50 € |
| The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" | 30.00 € |
| Crispy snails with oyster mushrooms | 21.00 € |
| Fish | |
|---|---|
| The Pike-perch fillet, Epoisses cheese sauce Or Red Wine sauce | 29.00 € |
| Scallops roasted on a cep mushroom coulis | 30.00 € |
| Meat | |
|---|---|
| The traditional " Bœuf Bourguignon | 30.00 € |
| The Poached eggs sauce of (Meurette, Époisses, Crémant de Bourgogne) |
25.00 € |
| Roasted duck breast with Cider and apple sauce | 28.00 € |
| Snail Burger with parsley cream | 26.00 € |
| Cheese | |
|---|---|
| The Burgundy cheeses plate | 13.50 € |
| Fresh cheese with herbs or red fruit coulis | 7.50 € |
To conclude your meal, please see our dessert menu
Our selection of wines by the glass
| Château Doisy Védrines | ||
|---|---|---|
| Glass of Sauternes Sablettes | 2022 | 12.00 € |
| Domaine : Les Vignes Bleues | ||
|---|---|---|
| White : Montagny 1er cru | 2022 | 17.00 € |
| Domain : Laurent Roumier | ||
|---|---|---|
| Red : Chambolle-Musigny | 2021 | 25.00 € |
THE LOCAL MENU
Tasting 55.00 €
The Poached eggs sauce Crémant de Bourgogne
The half dozen Burgundy Snails in shell prepared by us
The traditional Bœuf Bourguignon
The Burgundy cheeses plate or Fresh cheese with herbs or red fruit coulis or The Anise of Flavigny "Crème brulée"
Our current suggestions
Burgundy Parsley Ham 19.00 €
Veal Kindney with verjuice sauce 26.00 €
Lemon macaron with strawberries and coulis 12.50 €
OUR DESSERTS
Our Desserts are "Home Made", are Produces on Site from Raw Products
| Fine Apple pie and vanilla ice cream | 12.50 € |
| The Anise of Flavigny "Crème Brulée" | 12.00 € |
| The iced Profiteroles, glazed with hot chocolate | 12.50 € |
| The Hot chocolate Pie | 12.50 € |
| Drizzled Sorbet (2cl) : (supplément Menu 3.50 €) (Sicilian Lemon & Vodka, Pears & Williams Pears) 14.00 € |
|
|---|---|
Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)
| The Ice cream and Sorbet | |
|---|---|
| 2 scoops | 7.00 € |
| 3 scoops | 10.00 € |
Ice Cream
- Vanilla
- Gingerbread
- Café
- Rum-Grapes
- Chocolate
- Salted-butter caramel,
Sorbets
- Sicilia Lemon
- Vine Peach
- Blackcurrant
- Strawberry
- Pear Williams
- Raspberry